Kitava Oakland Menus

Warm oatmeal made with gluten-free oats and coconut milk, topped with fresh seasonal fruit and lightly sweetened with coconut sugar

$6

Sliced avocado, sunflower sprouts, pasture raised egg, and sesame togarashi served atop GF toast from Young Kobras.

$12

Cassava flour tortilla filled with pasture-raised egg, jasmine rice, cumin beans, sweet potatoes, avocado, tomato salsa, and chipotle aioli. Served with a side salad of farmers greens, pickled onions, radishes, and lemon vinaigrette.

$15

Wild rice topped with a soft pastured egg, cumin beans, sweet potatoes, spinach chutney, avocado, cilantro, and house-made salsa

$17

Sustainably grown Cava from Catalonia, Spain topped with fresh 100% orange juice

Glass $12

Carafe $35

A house-made egg frittata, topped with roma tomatoes, arugula, and herb ranch, served between two Food for Life gluten-free english muffin buns. Optional add-on: 100% Grass-Fed Beef Patty.

$14

Fluffy gluten-free pancakes served with house-made dark chocolate sauce, walnuts, fried bananas, and 100% pure maple syrup

$15

2 eggs poached in a tomato-based sauce cooked with chipotle pepper & middle eastern spices, served with a slice of GF seeded buckwheat toast from Young Kobras

$13

Sustainably grown Cava from Catalonia, Spain

Glass $9

Bottle $31

Fresh 100% orange juice

Glass $6

Carafe $20

Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.

$7

Brussels sprouts cooked in sustainable palm oil, served with chipotle aioli

$9

Naturally sweet plantains, served with chipotle aioli

$6

Cassava flour breaded chicken, served with house made ketchup

$8

Cauliflower florets with a crispy cassava flour breading, served with house made ranch

$7

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup

$6

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce

$13

vegetarian, vegan

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onions, ginger ponzu sauce

$16

Wild rice blend from Lundberg Farms, farmer’s greens, hummus, sweet potatoes, avocado, pickled onions, almond slivers, green goddess dressing.

$13

vegetarian, vegan

Wild rice blend from Lundberg Farms, cauliflower tabbouleh, babaganoush, marinated chickpeas, olive tapenade, pickled onions, lemon tahini dressing

$14

vegetarian, vegan

Wild rice blend from Lundberg Farms, chimichurri mushrooms, roasted butternut squash, red cabbage, pickled onions, herb ranch dressing.

$13

vegetarian, vegan

Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, red cabbage, diced cucumber, pickled onions, sliced radish, sesame togarashi, green onion, chipotle aioli.

$17

Farmer’s greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew “parmesan," herb ranch dressing

$10

vegetarian

Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slivers, lemon vinaigrette dressing

$12

vegetarian, vegan

Farmer's greens, roasted butternut squash, chickpeas, diced cucumber, quinoa, pickled onions, lemon tahini dressing.

$12

vegetarian, vegan

Farmer's greens, diced pasture-raised chicken breast (cold), marinated chickpeas, diced cucumber, pickled onions, almond slivers, green onion, herb ranch dressing.

$16

Roasted squash, jasmine rice, and bell pepper served with a yellow coconut milk and butternut squash curry. Garnished with cilantro and fresh lime.

$10

vegetarian, vegan

Rotating chopped salad made fresh daily with seasonal produce. Please ask us for the current selection

$10

vegetarian, vegan

Jasmine Rice

Wild Rice Blend

Cauliflower Rice

Farmer's Greens

Plant Protein Patty $5

Diced Chicken Breast (cold) $6

Paprika Chicken $6

Chile Verde Pork $7

Barbacoa Beef $8

Crispy Chicken $7

Ahi Tuna Poké $8

No Protein (No Charge)

Charred Broccoli

Za'atar Cauliflower

Marinated Chickpeas

Cauliflower Tabbouleh

Kale Slaw

Sweet Potatoes

Plantains

Cumin Beans

Hummus

Brussels Sprouts

Babagnoush

Chimichurri Mushrooms

Diced Cucumber

Green Goddess Dressing

Lemon Tahini

Ginger Ponzu Sauce

Romesco Sauce

Chipotle Aioli

Lemon Vinaigrette

House Ketchup

Herb Ranch

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt

$4

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil

$5

Riced cauliflower sautéed with turmeric, diced cucumber, diced tomatoes, red onion, and parsley

$5

Fresh kale and shredded cabbage in a house-made tomato vinaigrette

$4

Sweet potatoes cooked with salt and extra virgin olive oil

$4

Tender chickpeas in a za'atar spice marinade

$4

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf

$4

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice

$4

Quarter avocado side order

$2

Long-grain jasmine rice

$4

A blend of wild, brown, red, and black rice from Lundberg Family Farms

$5

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil

$5

A house-made blend of organic red leaf and arugula

$4

Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce.

$4

Freshly diced cucumber

$4

Smoky roasted eggplant dip, made with eggplant, tomatoes, garlic, and tahini

$4

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein

$5

Pasture-raised chicken breast, marinated in a lemon and salt water brine. Diced and served cold

$6

Pasture-raised chicken thigh coated with a mild paprika spice blend, then lightly charred

$6

Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce

$7

100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion

$8

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil

$7

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold

$8

Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil

$2

House ketchup made with tomatoes, garlic, and coconut sugar

$2

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil

$2

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans (vegan)

$2

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil

$2

Soy-free ginger ponzu sauce, made with coconut aminos

$2

Creamy tahini-based dressing lightly sweetened with honey. (contains sesame seeds)

$2

Light and simple dressing, made with a lemon juice & olive oil base

$2

Refreshing green smoothie made with coconut milk, banana, pineapple, spinach, ginger, and cucumber

$9

vegan

Unsweetened beverage with hibiscus tea leaves and fresh mint

$5

vegan

pasture-raised chicken bones simmered for 24 hours with turmeric & ginger root

$6

keto friendly

Ethically sourced coffee from Andytown Coffee Roasters in San Francisco

$3.50

vegan

Organic tea from Numi

$2.75

vegan

A healthy alternative to soda with prebiotics and botanicals to support your microbiome and digestive health

$4

vegan

Sparkling water made with real squeezed fruit. N “natural flavors” or added sugar, just real fruit!

$3.50

vegan

Bubbly sparkling water loaded with minerals

$3

vegan

Fresh organic cold-pressed juice from Happy Moose Juice

$7.50

vegan

Probiotic-rich kombucha, also available on tap

$5

vegan

Rich and intense 2oz elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper from Happy Moose Juice

$4.50

vegan

Various flavors in cans & on tap. 100% gluten-free beer from Ground Breaker Brewing

$6 - $8

vegan

Upside Dawn Ale (can) Non-alcoholic classic golden ale, crafted to remove gluten during fermentation (not recommended for those with Celiac Disease)

$7

vegan

Rotating flavors by the glass & carafe

$9 - $47

vegan

$7

vegan

$7

keto friendly, vegan

vegan

$8

vegan

$8

vegan