Kitava Mission District Menus

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce

$13

vegetarian, vegan

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, scallions, ginger ponzu sauce

$16

Wild rice blend from Lundberg Farms, farmer’s greens, hummus, sweet potatoes, avocado, pickled onions, almond slivers, green goddess dressing.

$13

vegetarian, vegan

Wild rice blend from Lundberg Farms, cauliflower tabbouleh, babaganoush, marinated chickpeas, olive tapenade, pickled onions, lemon tahini dressing

$14

vegetarian, vegan

Wild rice blend from Lundberg Farms, chimichurri mushrooms, roasted butternut squash, red cabbage, pickled onions, herb ranch dressing.

$13

vegetarian, vegan

Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, red cabbage, diced cucumber, pickled onions, sliced radish, sesame togarashi, green onion, chipotle aioli.

$17

Farmer’s greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew “parmesan," herb ranch dressing

$10

vegetarian

Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slivers, lemon vinaigrette dressing

$12

vegetarian, vegan

Farmer's greens, roasted butternut squash, chickpeas, diced cucumber, quinoa, pickled onions, lemon tahini dressing.

$12

vegetarian, vegan

Farmer's greens, diced pasture-raised chicken breast (cold), marinated chickpeas, diced cucumber, pickled onions, almond slivers, green onion, herb ranch dressing.

$16

Roasted squash, jasmine rice, and bell pepper served with a yellow coconut milk and butternut squash curry. Garnished with cilantro and fresh lime.

$10

vegetarian, vegan

Rotating chopped salad made fresh daily with seasonal produce. Please ask us for the current selection

$10

vegetarian, vegan

Jasmine Rice

Wild Rice Blend

Cauliflower Rice

Farmer's Greens

Plant Protein Patty $5

Diced Chicken Breast (cold) $6

Paprika Chicken $6

Chile Verde Pork $7

Barbacoa Beef $8

Crispy Chicken $7

Ahi Tuna Poké $8

No Protein (No Charge)

Charred Broccoli

Za'atar Cauliflower

Marinated Chickpeas

Cauliflower Tabbouleh

Kale Slaw

Sweet Potatoes

Plantains

Cumin Beans

Hummus

Brussels Sprouts

Babagnoush

Chimichurri Mushrooms

Diced Cucumber

Green Goddess Dressing

Ginger Ponzu Sauce

Lemon Tahini

Romesco Sauce

Chipotle Aioli

House Ketchup

Herb Ranch

Lemon Vinaigrette

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt

$4

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil

$5

Riced cauliflower sautéed with turmeric, diced cucumber, diced tomatoes, red onion, and parsley

$5

Fresh kale and shredded cabbage in a house-made tomato vinaigrette

$4

Sweet potatoes cooked with salt and extra virgin olive oil

$4

Tender chickpeas in a za'atar spice marinade

$4

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf

$4

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice

$4

Quarter avocado side order

$2

Long-grain jasmine rice

$4

A blend of wild, brown, red, and black rice from Lundberg Family Farms

$5

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil

$5

A house-made blend of organic red leaf and arugula

$4

Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce.

$4

Freshly diced cucumber

$4

Smoky roasted eggplant dip, made with eggplant, tomatoes, garlic, and tahini

$4

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein

$5

Pasture-raised chicken breast, marinated in a lemon and salt water brine. Diced and served cold

$6

Pasture-raised chicken thigh coated with a mild paprika spice blend, then lightly charred

$6

Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce

$7

100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion

$8

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil

$7

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold

$8

Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil

$2

House ketchup made with tomatoes, garlic, and coconut sugar

$2

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil

$2

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans (vegan)

$2

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil

$2

Soy-free ginger ponzu sauce, made with coconut aminos

$2

Creamy tahini-based dressing lightly sweetened with honey. (contains sesame seeds)

$2

Light and simple dressing, made with a lemon juice & olive oil base

$2

Pasture-raised chicken bones simmered for 24 hours with turmeric & ginger root

$6

Rotating flavors, tap or bottle

$5

vegan

Various flavors, healthy alternative to soda

$4

Various flavors, made with real fruit juice

$3.50

12 oz bottle from Agua de Piedra

$3

16 oz bottle unsweetened tea from Teas' Tea

$7

Various flavors from Happy Moose Juice

$7.50

2 oz immunity elixir from Happy Moose Juice

$4.50

Regular or decaf coffee from Andytown

$3.50

Various flavors from Mighty Leaf Tea

$2.75

Farmstrong Field Rosé 2017 Redwood Valley, CA light, crispy, subtly sweet 11.9%

$9

$24

vegan

Farmstrong Field White 2018 Suisun Valley, CA bright, dry, refreshing 13.1%

$11

$32

vegan

Farmstrong Field Red 2015 Northern CA medium-body, dry, satisfying 13.8%

$13

$39

vegan

Multiple Flavors | Portland, OR 12-16 oz | 100% gluten-free

$8 - $9

Almond butter brownie bar from Perfect Keto

$3.25

A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon.

$3

Sugar-free squares from The Good Chocolate

$2.25

Sugar-free bars from The Good Chocolate

$8